Albert Mann Auxerrois Vieilles Vignes, 2018 Lebanon co-fermented with natural yeasts in

co-fermented with natural yeasts in stainless steel then aged in concrete tank

Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used

Stirred on fine lees

Apple orchard

Albert Mann Auxerrois Vieilles Vignes, 2018 Lebanon co-fermented with natural yeasts inHoneyed and stony nose, yellow flowers, magnolia, perfumed jasmine. Ripe peach, mango on a rich generous palate full of stony minerality. Crisp, saline finish. The Barthelm brothers, viticulturist Maurice and winemaker Jacky, were awarded Winemakers of the Year 2012 by Revue de Vin de France. They are rated both by Wine Advocate and Vinous to be in the top tier of Alsace producers. Organically farmed with biodynamic principles. 100% Auxerrois from 45+