Jewel of Skyland Santa Cruz Mountains Pinot Noir by Sean Walker McBride, 2019 Monferrato Astigiano The juice underwent spontaneous fermentation

The juice underwent spontaneous fermentation in a stainless steel tank and too was allowed to age on its fermentation lees until mid-October when it was combined with the Syrah

along with hints of ripe plum

It is full and brimming with dark blackberry

Around mouthfeel with hints of blackberry bramble

Jewel of Skyland Santa Cruz Mountains Pinot Noir by Sean Walker McBride, 2019 Monferrato Astigiano The juice underwent spontaneous fermentationCrosby Roamann Napa Valley Jewel of Skyland is a one acre, dry farmed vineyard located in the Santa Cruz Mountains AVA planted to a variety of clones of Pinot Noir. The 2019 vintage was partially destemmed and fermented on native yeasts for fourteen days, then pressed by hand. A natural malolactic fermentation occured in barrel, and the wine aged twelve months in one quarter new French oak. Bottled unfined and unfiltered at the winery by hand, we