Jenny’s Tamarind Chutney Style:Medium oxybenzone or octinoxate

oxybenzone or octinoxate

12cm / 9cm

Fertiliser - feed once a month during active growth

including lashings of butters of Shea and Cocoa

Jenny’s Tamarind Chutney Style:Medium oxybenzone or octinoxateThe Tamarind chutney with a cult following. Warming and rich. Deliciously addictive with everything The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth Amazing with all cheeses and meats. And perfect in their all time favourite 'Tamarind & Coconut Fish Florentine' recipe 300ml You will need: 1 cup rice packet baby spinach leaves 2 white fish fillets (eg gurnard or Terakihi) 400ml