Description

Produzione annua / Annual production: 900 cases (6x750ml)

Local growers

fermented on the native yeasts

but since we love it around here

Gérard Boulay Sancerre, 2017 sweet wine Produzione annua / Annual production:From the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

Exchange/Return Notes

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Gérard Boulay Sancerre, 2017 sweet wine Produzione annua / Annual production:

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