Tenuta di Ghizzano il Ghizzano Bianco, 2022 gelber muskateller with good acidity

with good acidity

limestone-driven Toko Vineyard in the Paraje Altamira region

Viticulture: Practicing Organic – dry-farmed

pulling more character from the terroir

Tenuta di Ghizzano il Ghizzano Bianco, 2022 gelber muskateller with good acidityIl Ghizzano Bianco I. G. T. Costa Toscana "Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino is vinified traditionally pressing the grapes and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank