Description
Chef de Caves Jean-Baptiste Lecaillon has done it again
he could produce his own wine
Crushed rose petal
layered and moderately sweet
Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular Chef de Caves Jean-Baptiste LecaillonA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two
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