Description
Wild fermentation took place 60% in a 2500L François Freres foudre
but in its youngest stage and few years will help tannins already supple to express more richness
pepper and cured meats
The Pinots are made with fully de-stemmed fruit and are aged in French oak barrels
Bruichladdich Black Art 08.1 Edition 26 Year Old Unpeated Single Malt Scotch Whisky 750ml Size:Regular Wild fermentation took place 60%One of the finest examples of Islay whisky from the Bruichladdich Black Art series, the Bruichladdich Black Art 8. 1 26 Year Unpeated Single Malt Scotch is a refined and complex release, aged for 26 years having entered the barrel in 1994. More refined, certainly more mellow than a typical smoke monster, the Bruichladdich Black Art 1994 8. 1 is full of oak, cream, vanilla, with a fruit forward citrus and sherry underlay.
Exchange/Return Notes
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