Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier herb storage the meal simply cannot fail

the meal simply cannot fail when you have a table full of guests celebrating a special occasion

Their use predates the invention of vacuum flasks as a means of keeping hot liquids hot

Keep your probes and cables tangle- and kink-free

5-inch Insignia sauté pans boast a bespoke handle to rest comfortably in your hand

Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier herb storage the meal simply cannot failLISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New Yorks Hyde Park at the age of 34. SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House. JEREMY KORESKI, born and raised Tofino,