The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim paella a baking book of more

a baking book of more than 150 exciting recipes

Our Spiralizer is perfect for creating vegetable noodles

7 oz (200g)

especially about his mother

The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim paella a baking book of moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step by step video tutorialsfrom the James Beard Awardwinning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of marrying