GLOBE® 42 DE Glucose Solids F – Non-GMO Corn Syrup Solids, Enzyme-Converted, Moderate Sweetness, 42 D.E., Kosher & Halal Certified black The fiber content in buckwheat

The fiber content in buckwheat flour may support heart health by aiding in cholesterol management and promoting a healthy cardiovascular system

from searing meats to creating delicate sauces

Cherries Dried Tart: Sweet and tart

and other foodservice establishments

GLOBE® 42 DE Glucose Solids F – Non-GMO Corn Syrup Solids, Enzyme-Converted, Moderate Sweetness, 42 D.E., Kosher & Halal Certified black The fiber content in buckwheatGLOBE 42 DE Glucose Solids F NON GMO IP is a premium corn derived glucose solid ideal for food applications requiring a dry, easy to handle alternative to liquid sweeteners. Featuring a Dextrose Equivalent (DE) of 42, this product offers moderate sweetness, high clarity in solution, and a clean, bland flavor, making it versatile for a wide range of uses in confectionery, baking, dairy, and beverages. Professionally manufactured using enzyme conversion