Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau muffin cups Our spicy chili infused Lumache

Our spicy chili infused Lumache is made with organic semolina flour milled from durum wheat

Morin is a graduate of L’Ecole Hoteliere des Laurentides and a veteran of Montreal’s dynamic Jean-Talon Market

Osso Bucco

over 100 recipes for true pasta lovers everywhere

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau muffin cups Our spicy chili infused Lumache***Coming November 2025*** This long awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is