Louis Boillot, Volnay Grands Poisots Vintage:2018 This bone dry effort is

This bone dry effort is beautifully well-balanced and because of the abundant extract it will be approachable young yet probably require at least a decade to arrive at its full apogee

Amazing crimson

In contrast to the expressive spiciness of the Echézeaux

A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension-filled medium-bodied flavors that possess a lovely mineral streak on the balanced

Louis Boillot, Volnay Grands Poisots Vintage:2018 This bone dry effort isModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+