Chambar Montant:$60.00 we’ve been feeding our loyal

we’ve been feeding our loyal clientele—not to mention all the tourists who flock to the streets of Old Montréal—at our bakery-café-restaurant on rue Saint-Paul

Centre-Ville

reminds Daraize of a typical Lyonnaise bouchon [

les plats inspirés du canoë reflètent le paysage varié

Chambar Montant:$60.00 we’ve been feeding our loyalAmong the many enticing amuse gueules, you'll find silky frog legs sauted in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite. Alexandra Gill, The Globe and Mail, May 12, 2018 Photo Credit: Restaurant Chambar Among the