Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Brand_Pentel Character Energel Category BallpointPen Features GelInk Material Japan Style Philography Anti-slip backing ensures safety on

Anti-slip backing ensures safety on smooth floors

Crafted from robust stainless steel

Place a sheet on the toilet seat before use to absorb any urine splashes

as these can damage the wood and hand-painted design

Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Brand_Pentel Character Energel Category BallpointPen Features GelInk Material Japan Style Philography Anti-slip backing ensures safety onFeatures Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1 kin (600 g)