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Ruffage: A Practical Guide to Vegetables - Abra Berens dreamfarm complete with full shopping lists

SKU 26027465200
4.9
Description

complete with full shopping lists and recipes for using up leftovers

4 ¾” overall size

I still get excited

This contemporary service for 2 includes: 2 bowls 750 ml (25 oz)

Ruffage: A Practical Guide to Vegetables - Abra Berens dreamfarm complete with full shopping listsAbra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan. EE Berger is a food and lifestyle photographer based in Detroit, Michigan. Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania. Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with

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