Patrick Piuze Bougros Grand Cru Chablis 2018 Appelation:Chablis Grand Cru Wines mature on fine lees

Wines mature on fine lees in five to six batches in enamel vats

The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest

the Canavese is part of Piedmont

the wine is aged for one yer in large foudres at which point it is then racked into smaller barrel for an additional three years

Patrick Piuze Bougros Grand Cru Chablis 2018 Appelation:Chablis Grand Cru Wines mature on fine leesPatricks belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.