Valdicava, Brunello Montalcino Vintage:2012 occasionally other Echézeaux is added

occasionally other Echézeaux is added from purchases but in 2018 this is a domaine wine)

but that leanness is just part of the 2012 vintage

power and finesse

The 2001 isn't quite as structured as the 1999

Valdicava, Brunello Montalcino Vintage:2012 occasionally other Echézeaux is addedThe 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas. The bouquet offers a large quota of cured beat, juniper and bresaola. Only once you get past those dehydrated, meaty tones do you notice the strongly floral aromas at the back. Pressed rose and perfumed potpourri are on full display. Theres a nice touch of acidity, as well as pure menthol, that helps to break up the thickness of the wine. Open the bottle one or two hours