Description

and late harvest wines

higher-toned little sister to the domaine’s benchmark Morgons

Antonio Benedetto Carpano

Well before the more global movement toward sustainability and almost 20 years before Ecocert was created to certify organic agriculture

Muxagat Tinto Douro 2018 TUSCANY and late harvest winesA blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Souso from the Upper Douro. This wines is made by the famed Douro winemaker Luis Seabra. Fermentation occurs with indigenous yeast, the wine spends 14 months in used 225 liter French oak barrels.

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Muxagat Tinto Douro 2018 TUSCANY and late harvest wines

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