Description
Number of pages: 240
bread knives are often handy to use when cutting cake layers because of the length of the blade
Made from stainless steel for years of real use
you will be thinking about flying to Paris and enrolling
The Pastry Chef Handbook acacia Number of pages: 240All the information, guidance, and recipes you need to become a pastry professionalin a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step by step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry
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