The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks Through bold

Through bold

naturally mildew resistant

tells the story of how we are all connected to our ancestors

or simply want to eat more delicious meat-free food

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks Through boldOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and