The Chef's Secret Cook Book - Louis Szathmary - Signed 1972 Edition - Second Printing thai food First named by French botanist

First named by French botanist Count Alexandre Henri Gabriel de Cassini in 1819

Featuring a design of grey and coral flowers

spring green and gold against bright white

What is especially lovely about this cookbook is its vintage style

The Chef's Secret Cook Book - Louis Szathmary - Signed 1972 Edition - Second Printing thai food First named by French botanistUnlike many chefs who cling passionately to the trade secrets of the profession, Louis Szathmary goes out of his way to share his secrets. In this book he offers a wide range of cosmopolitan style recipes, presented in a down to earth, practical way that can be followed successfully in the average American kitchen. Jean Hewitt {HISTORY} A big guy with a big personality, celebrated cookbook author, newspaper columnist, and restauanteur Chef Louis