Description
pear and acacia blossom
and it is incredibly impressive
The palate is much better and more expressive with tangy marmalade and quince notes
(from 40+ year old vines planted in shallow
Sylvain Cathiard, Vosne Romanee Orveaux Vintage:2002 pear and acacia blossom(from a . 30 ha parcel of 55+ year old vines). Here there is no such reductive funkiness as a cool and airy nose offers up notes of Asian style tea, spice, lavender and red and dark currant scents. There is an equally cool character to the vibrant, intense and stony medium bodied flavors that possess more volume than those of the Reignots before terminating in a wonderfully long and impeccably well balanced finale. This isnt as refined as the Reignots
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