Description
from multiple plots within the Moreau holdings
The oak is well integrated
The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks
They are regularly awarded medals by the Concours Général Agricole de Paris (a leading competition in France
Domaine Duc de Magenta Chassagne Montrachet Rouge 1er Cru 'Morgeot' Monopole Clos de la Chapelle 2018 NEGROAMARO from multiple plots within theChassagne Montrachet is one of the five villages of the Cte de Blancs. Premier Cru vineyards face east and southeast, and the soils are brown clay and limestone. Morgeot is among the top handful of Premier Cru vineyards in the commune; Clos de la Chapelle is an enclosed monopole on the site of an old chapel. The Pinot Noir grapes are fermented in tanks for up to one month, and then the wine is matured in oak barrels for 15 to 18 months. A delicate,
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