Valrhona Gianduja Noir – Dark Chocolate & Hazelnut Block – Premium Praline-Style Couverture Azélia offering a smooth

offering a smooth

This unique blend of ingredients provides subtle sweetness

Fig Vincotto is a fruity and sweet sauce made with figs

Dark chocolate compound for a variety of applications

Valrhona Gianduja Noir – Dark Chocolate & Hazelnut Block – Premium Praline-Style Couverture Azélia offering a smoothSmooth, Refined Dark Chocolate Gianduja with Rich Hazelnut FlavorValrhona Gianduja Noir is a luxurious blend of 36% dark chocolate and 30% finely ground hazelnuts, crafted into a solid block ideal for professionals. This dark gianduja (praline style chocolate) delivers a creamy, melt in your mouth texture with deep cocoa notes and a nutty finish. The perfect fusion of bittersweet chocolate and roasted hazelnuts. Supplied as a solid block, its ideal