Blood Wiss - Vitis Tiliifolia Crushed Roots Latin American & Tex-Mex Add to vinegar to marinate

Add to vinegar to marinate meat prior to cooking

yellow6 lake and titanium dioxide

Dried Guajillo Chiles

and Asia that is now naturalized throughout North America

Blood Wiss - Vitis Tiliifolia Crushed Roots Latin American & Tex-Mex Add to vinegar to marinateBlood Wiss Vitis tiliifolia Crushed Roots Discover the natural power of Blood Wiss, derived from the crushed roots of Vitis tiliifolia, a wild grapevine traditionally valued in herbal practices. Known for its deep earthy aroma and robust character. Blood Wiss roots are often prepared as an herbal infusion or decoction. Vitis tiliifolia WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.