Henri Boillot, Clos de Beze other_regions mostly from Clos de Bèze

mostly from Clos de Bèze with

toasted spice

Au Vellé and En Champs

There is excellent power and detail to the muscular

Henri Boillot, Clos de Beze other_regions mostly from Clos de BèzeThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all