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Roagna, Barolo Vintage:2010 high glycerin and good acidity

SKU 12569083166
4.6
Description

high glycerin and good acidity

indeed the mouthfeel of the middle weight flavors is chiseled though the tannins shaping the short finish are grippy and serrated

The pH is 3

50% Pinot Gris

Roagna, Barolo Vintage:2010 high glycerin and good acidityNA

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