Description
fresh apple
The Bailly family has been making wine in this region since 1700
and possibly raspberry
In the Middle Ages
Can Sumoi Penedès Xarel-lo 2024 Size:Regular fresh apple100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the
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