Description

then aged 12 months in used Slovenian oak

Muscat (3%)

Practicing biodynamics

traditional Nebbiolo from one of Barolo’s most enduring estates

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry then aged 12 months inDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry then aged 12 months in

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