Cross Creek Cookery staff pick book book author and editorial strategist

book author and editorial strategist

and maligned cuisines is enriched by spirited sidebars

With more than 100 recipes

Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse

Cross Creek Cookery staff pick book book author and editorial strategistAuthor: Marjorie Kinnan Rawlings The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek her famous memoir of life in a Florida hamlet. Lovers of old fashioned, down home cooking will treasure the recipes for Grits, Hush Puppies, Florida Fried Fish, Orange Fluff,