Description
Fermented in cement tank with indigenous yeast
Dosage: 4g/LNOTES: The 2016 Vingnes de Pierry is marked by tiny
A note of marzipan and vibrant acidity dovetail beautifully on the elegant finish
Monopole of Marquis d’Angerville
2023 Domaine Dupont-Fahn Auxey-Duresses 'Derriere Le Four', Cote de Beaune, France Edmond Vatan Fermented in cement tank withThis cuve is drawn from Derrire le Four, a mid slope parcel planted to old vine Pinot Noir on shallow clay limestone soils. The domaine harvests by hand and fully destems the fruit before fermenting with native yeasts in traditional tanks, using gentle extraction. The levage typically lasts 1012 months.
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