Description
The ingredients marry to create a rich
Fermentation lasts approximately one week – the exact duration depends on the rate of fermentation
bottled at a full 20 degrees overproof
Grapes: 100% Muscat Bailey A
Selbach 'Blue Fish' Riesling Taynton Bay Spirits The ingredients marry to createWhite Wine The Selbach Fish Label, an off dry riesling made by one of the oldest wine families in Germany, with roots that go back to the 1600s, has become an important brand for the Selbach family. The colourful fish label originated in British Columbia, created by Vancouver based artist Johanna Waldorf, partner of distributor Andy Waldorf (Waldorf Wines), both friends of the famed winemaker Johannes Selbach. It is fruity, aromatic white packed with
Exchange/Return Notes
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