The Home Book of Jewish Cookery by Judy Jackson diaries there was a country named

there was a country named Poyais

a rare facsimile autograph seems to support this

Black and white photo lithograph illustrations of various London sites

public servants provide analysis and support for those choices

The Home Book of Jewish Cookery by Judy Jackson diaries there was a country namedThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,