Description
Winemaking: 2 weeks of destemned maceration with pigeage
or shellfish
GROSSE LAGE®
With a focused energy and textural aliveness
2023 Domaine Michel Bouzereau et Fils Bourgogne Cote d'Or Clos du Moulin Burgundy, France Andria Gvino Winemaking: 2 weeks of destemnedVineyards & Viticulture One hectare walled vineyard in Meursault, but just outside of the appellation lines. Along the river with alluvial soil and close to Les Petits Charrons and Les Chevalires. Soils Clay and limestone Harvest & Vinification Aged for one year in barrel (20% new), then for 2 4 months in tanks.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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