Paul John Brilliance Single Malt Indian Whisky Lettie Teague WSJ On Wine Mediterranean herbs

Mediterranean herbs

with a scintillating blend of savory and sweet flavors

There is a touch of pollen and honey on the nose with very restrained fruit and lots of rocky acidity

Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine

Paul John Brilliance Single Malt Indian Whisky Lettie Teague WSJ On Wine Mediterranean herbsFrom the producer: Nose : The Demerara sugars give off a whiff of sweet fragrances, with a hint of cinnamon, dash of honey and faint spices. Palate : Sweet and spice and all things nice, make this Single Malt. The honey like smoothness is offset by the crunchy bar like crispness. Somewhere, there is also a tinge of cocoa. Finish : Brilliance has a smooth and beautifully relaxed finish, with a hint of mild spices and deep intense vanilla.