2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli it is released after two

it is released after two years in barrel and then additional bottle-aging

this wine was made infusion style with minimal pour overs and love touches

Palomino is picked first and kept cold until the others are harvested

Ballard Canyon

2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli it is released after twoThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold