Seggiano, Organic Pasta Conchiglie, 13.2 Oz (Case Of 6) Medical and Ambulatory supplies / Clinical Laboratory Red lentils (masoor dal) start

Red lentils (masoor dal) start red and turn golden and creamy when cooked

Often called the king of antioxidants

Made with 100% grass fed

Salvia Officinalis (Sage) Leaf Extract*

Seggiano, Organic Pasta Conchiglie, 13.2 Oz (Case Of 6) Medical and Ambulatory supplies / Clinical Laboratory Red lentils (masoor dal) startProduct Description Montebello is an italian classic a true artisan pasta that uses long forgotten old world techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture.