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2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany Division Wine Co. Fermentation and raising of the

SKU 94606629908
4.0
Description

Fermentation and raising of the wine are identical to the Bouzeron

VITICULTURE:Practicing organic

racy and endlessy pleasing

just 50 meters from the ocean

2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany Division Wine Co. Fermentation and raising of theEntry level Pinot blanc from loess soil, on plots south of Staufen. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. A touch of nuttiness, great midpalate tension and drinkability. vB

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