Description
Parcels vinified separately in inox and apoxy lined tanks
Short fermentation-maceration of 3 – 4 days
There is nothing Weiser-Künstler does that isn’t shocking in its clarity and finesse
and no filtration (except the last 10% of the tank)
2020 Podere Il Cocco Brunello di Montalcino DOCG Tuscany, Italy Tellier Parcels vinified separately in inoxIn the small cellar, Sangiovesefor both Rosso and Brunello, along with the tiny amounts of white wineis natively fermented in tank until dry. The reds typically stay on the skins for about a month before moving into 500 liter French and Austrian oak tonneaux (nothing older than eight years; for the top wines, roughly 30% is one year old or new). Where most wineries race to the aging minimums, Bindis Rosso ages like most Brunello, seeing close to three
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