2023 Domaine Georges Mugneret-Gibourg Clos de Vougeot Grand Cru, Cote de Nuits, France Lo Triolet After fermentation blending and pressing

After fermentation blending and pressing are done and wine is left to decant for 7 days

This vineyard lies on the site of the 8th registered organic farm in the USA

Think passing a honeysuckle bush on a long springtime walk

The Provocateur Pinot Noir is sourced from the following sites in the Willamette Valley - St

2023 Domaine Georges Mugneret-Gibourg Clos de Vougeot Grand Cru, Cote de Nuits, France Lo Triolet After fermentation blending and pressingThis wine comes from their two parcels Les Rouges du Bas, older vines planted in 1955, on the slope and Les Quartieres de Nuits, where the soil is iron rich red, with very small bits of limestone. At the bottom of the hill, just outside the wall of Clos Vougeot. They prefer to blend because the complexity of each site.