2023 Domaine Montbourgeau L'Etoile, Jura, France Jérôme Fornerot Vinification involves indigenous yeast fermentation

Vinification involves indigenous yeast fermentation and aging in oak barrels

Rum-Bar Overproof is a blend of three un-aged rums distilled from Worthy Park’s own estate-grown sugar cane molasses on a Forsyth double retort copper pot still

for this is essential to the production of wines of style and character that can fully reflect the individuality of Poggerino’s terroir

This blend of Pinot Noir vineyards is an opportunity to show our home AVA through our own lens

2023 Domaine Montbourgeau L'Etoile, Jura, France Jérôme Fornerot Vinification involves indigenous yeast fermentationChardonnay (95%), Savagnin (5%) This cuve is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of levage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay plantings, an addition which adds a touch of complexity to the ultimate blend. The fermentation occurs in stainless steel but, after malolactic, the wine is racked into small barrel and demi muids for two