Giacomo Conterno Barbera d'Alba Vigna Francia 2023 NO UPC Fermented on the lees for

Fermented on the lees for at least 12 months before disgorgement

bright and perfumed with red cherry

a step completed in the spirit of singularity

The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak

Giacomo Conterno Barbera d'Alba Vigna Francia 2023 NO UPC Fermented on the lees forBarbera from the same legendary vineyard that produces Monfortinoarguably Italy's greatest wine. Cascina Francia's 14 hectares in Serralunga d'Alba include approximately 5 hectares of Barbera, yielding one of the Langhe's most sought after expressions of the grape. Giovanni Conterno purchased Francia in 1974; it has been the estate's heart ever since. Traditional large oak aging brings supple richness to Barbera's natural vibrancy. When you drink this