Zenato 'Valpolicella' Classico Superiore Divin we blended the Riesling with

we blended the Riesling with a little bit of Viognier from Mazel and left the juice to ferment in 500lt demi-muids

red shiso is exclusively cultivated only for Tan Taka Tan by the contracted farmers in Shiranuka town in Hokkaido

black raspberry preserves and coffee bean linger on the finish

- Destilería y Bodega Abasolo

Zenato 'Valpolicella' Classico Superiore Divin we blended the Riesling withRed Wine On the nose, crisp cherry notes stand out, vibrant and fine, expressing the deep connection to the land. A passage in oak enriches the profile with elegant and well integrated spice. A harmonious red in which freshness, structure and typicity meet in refined balance. Zenato Grapes: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone Region: Italy Northern Italy Veneto Valpolicella Valpolicella Ripasso ABV: Vintage: