Description
Fermentation was spontaneous with temperature control in concrete vats
Starting in January 2019
Avize Grand Cru and
mostly volcanic soil
2023 Domaine Les Aricoques, Rousette De Savoie 'Pan', Savoie, France Rene Parada Barriga Fermentation was spontaneous with temperatureASSEMBLAGE Altesse SOIL Moraine VINE AGE 50 year old vines FERMENTATION Direct pressing, Settling for 12 hours. Fermentation in egg shaped vats AGING 6 months concrete eggs
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