2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar something that should be on

something that should be on your table every day

This keeps the wine lively and prevents over-extraction

2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay

with fruit being direct pressed

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar something that should be onPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.