2025 Julian Haart Riesling '1,000L', Mosel, Germany Agnes & Rene Mosse using native yeasts and sur-lie

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

Its the old vines of other grapes that are really impressing me

Grapes are hand-harvested into small crates

Tasting Note: Almond and pastry aromas combined with subtle notes of wood

2025 Julian Haart Riesling '1,000L', Mosel, Germany Agnes & Rene Mosse using native yeasts and sur-lieThe 1,000L is so named because it is a wine that was, originally, a chosen Fuder a 1,000L barrel. The entire barrel was bought, and that was that. The wines is always brisk, tense with high toned citrus, good minerality. Arrives June 2026.