The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional By drawing on personal narratives

By drawing on personal narratives

The Little Rock-based author is the host of the Emmy-nominated documentary Make Room For Pie

affectionately nicknamed Big Mama

wheat berries

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional By drawing on personal narrativesAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,