Description
The must was pressed with a vertical press and racked without racking into two 'Taransaud' barrels filled to the touch
The plots are located on a north-eastern slope
on pure granite
so he started by converting production to organic farming
2024 Te Mata Estate Vineyards Sauvignon Blanc Hawke's Bay, New Zealand Billecart-salmon The must was pressed withEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. Clear, brilliant and crystalline, Estate Sauvignon Blanc 22 appears spun from bright golden light. Lime, passionfruit, guava, and honey dew melon leap from the glass in this powerful statement of New Zealands famous sauvignon blanc expression. Beyond, the palate is rich, layered and juicy. A moreish acidity
Exchange/Return Notes
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