Description
The grapes have been whole bunch fermented on their native yeasts and then fermented for 12-18 months on 2-10 year old barrels
Located in the small town of Ammerschwihr
Malolactic fermentation occurs partly in stainless steel and partly in concrete
But in reality
2012 Familie Saahs Nikolaihof Steinterrassen Gruner Veltliner, Wachau, Austria Larkmead The grapes have been whole2012 Familie Saahs Nikolaihof Steinterrassen Gruner Veltliner, Wachau, Austria
Exchange/Return Notes
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