Description
melon and citrus yet comes across as balanced
The long finish delivers refreshing acidity and subtle toasted oak flavors
The fruit is destemmed and fermented in stainless steel tanks to add a slight pink color to the wine
finally finishing in February
Rhys Vineyards Bearwallow Vineyard Chardonnay, Anderson Valley, USA 2016 Meursault melon and citrus yet comesThe 2016 Chardonnay Bearwallow Vineyard is lovely, exhibiting youthful but expressive notes of apple, white peach and a touch of green herbs, subtly framed by a judicious application of new oak. On the palate, it's medium bodied, with bright acids that lend the wine focus and delineation, with good concentration and a chalky, mouthwatering finish. The additional tension and intensity that this possesses over the Alesia Anderson Valley bottlingalso
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